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BRUS burgers & fermented fries

A regular on the BRUS menu card is the BRUS burger! Served with BLC, tomatoes and truffle mayo in a homebaked bun with a juicy beef patty. The burger also comes in a veggie edition with aubergine instead of meat. We suggest that you eat it with the ridiculously good fermented fries on the side. Yes, they are fermented – for 9 days – then double fried and served with lovage powder and a fermented mushroom mayo. All goes perfect with a huge fresh beer from the bar.

Check out the full food menu at BRUS here. And the ever changing taplist here.

Are you of legal drinking age in your country of residence?

🚦We are making some big changes in the shop, so any orders placed today will not get packed and shipped until the 20th of March🚦 Dismiss