A base of Pilsner and Wheat for color and texture lets a Witbier’s other parts shine. Bittered with Magnum hops then given a sprinkling of Coriander seed toward the end of boil, Il Veliero gets a dose of fresh Orange Zest in the whirlpool and is fermented on WLP410 for a round mouthfeel and light phenolics. The beer is then repeatedly assaulted with fresh Grapefruit and Orange Zest at the end of fermentation building to over 15g/L of Double Dry Zest (DDZ) action. The perfect boat beer to get stranded on the rocks with.
Expires in July