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GLUTEN FREE BEER

To Øl is aware of the many people not able to consume good craft beer, as they contain gluten, originating from Barley or Wheat.

The gluten free beers from To Øl are produced as our normal craft beers, but are enzymatically treated to break down the gluten proteins in the final beer.

The European Commission has stated that all products with less than 20 mg/kg of gluten may be labelled “Gluten Free”. For every batch of beer produced, an accredited laboratory analyses the gluten content of the beer, by measuring the gliadin content. Gliadin are one of the main components of the gluten protein and is thus the advised method for measuring the gluten content. The lab uses the ELISA method, enzyme-linked immunosorbent assay, for measuring the beer.

Our process can ensure a content of gliadin less than 5 mg/kg. Thus, every beer from To Øl labeled “gluten free” is guaranteed a content of less than 20 mg/kg.  Every batch of beer are analysed and only released for sale after control.

Our gluten free beers are intended for people with gluten-intolerance/sensitivity. As it still may contain traces of gluten, the beers are suited for people that are not hypersensitive to traces of gluten. All allergens that are part of the brewing process is clearly stated on all labels.

Our Gluten Free beers are regulated by the EU and the Danish Veterinary and Food Administration, following the European Commission Regulation  41/2009.

To Øl ApS does not take responsibility for gluten regulations outside of the European Community and any possible misleading consequences thereof.

List of Analysis:

REPARATIONSBAJER BATCH 07/09/19
REPARATIONSBAJER BATCH 28/10/16
HOP LOVE PILS BATCH 24/11/16
REPARATIONSBAJER BATCH 18/03/17
REPARATIONSBAJER BATCH 24/06/17
REPARATIONSBAJER BATCH 14/10/17
MIKROPOLIS BATCH 11/05/17
REPARATIONSBAJER BATCH 23/12/17
REPARATIONSBAJER BATCH 01/08/18
TOTEM PALE BATCH 28/06/18

GLUTEN FRI ØL

To Øl er bekendt med de mange mennesker der ikke er i stand til at indtage kvalitets øl, da de indeholder gluten fra enten byg eller hvede.

Glutenfrie øl fra To Øl er produceret som vores andre produkter, men er enzymatisk behandlet for at nedbryde gluten proteinerne i den færdige øl.

Den Europæiske Kommission har bestemt at alle produkter med et indhold af gluten på mindre end 20 mg/kg kan deklareres som ”Gluten Fri”. For hvert parti øl der brygges vil et akkrediteret laboratorie analysere gluten indholdet ved at måle indholdet af gliadin. Gliadin er en af hovedkomponenterne i gluten og er den anbefalede måde at måle gluten indhold på i fødevarer. Laboratoriet måler via ELISA – enzyme-linked immunosorbent assay.

Vores proces kan garantere et indhold af gliadin på mindre end 5 mg/kg. Derfor er alle øl fra To Øl mærket ”Gluten Fri” garanteret et indhold af gluten på mindre end 20 mg/kg. Hvert parti er analyseret og bliver ikke frigivet til handel før kontrol.

Vores gluten frie øl er tiltænkt folk med gluten intolerans. Da der stadig kan være spor af gluten, er vores glutenfrie øl tiltænkt folk der ikke er hypersensitive over for gluten. Alle allergener anvendt under brygning er klart mærket på alle etiketter.

Vores gluten frie øl er reguleret af EU og den Danske Fødevarestyrelse, efter den Europæiske Kommisions Regulativ 41/2009.

To Øl ApS tager ikke ansvar for regler om gluten frie produkter uden for EU og andre mulige misledende konsekvenser deraf.

Liste af analyser:

REPARATIONSBAJER BATCH 07/09/19
REPARATIONSBAJER BATCH 28/10/16
HOP LOVE PILS BATCH 24/11/16
REPARATIONSBAJER BATCH 18/03/17
REPARATIONSBAJER BATCH 24/06/17
REPARATIONSBAJER BATCH 14/10/17
MIKROPOLIS BATCH 11/05/17
REPARATIONSBAJER BATCH 23/12/17
REPARATIONSBAJER BATCH 01/08/18
TOTEM PALE BATCH 28/06/18

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