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- Belgian Milk Stout
Belgians like their waffles and their funk. We brewed a full-bodied stout using dark roasted malts and unmalted barley for richness and a pitch-black color. Flaked oats and Wheat malt to give you some really nice foam and then we’ve finished it with a Trappist ale yeast and our Instant Crush Brett™ for pears, plums, and the fruitiest funk.