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- Imperial Stout with Pineapple and Coffee
- Aroma Malt, Biscuit Malt, Cara Pils, Chocolate, Pale, Smoked
As always at To Øl we look to push our boundaries and find ways of balancing ingredients you classically wouldn’t find together, and this latest beer fits right into that category. We produced a 10% imperial stout, full of rich roasted dark malts, blended with fresh pressed coffee to further boost the rich roasted flavours, and then balanced it out with bright and zesty pineapple.