This DIPA is all about the Kiwi hops. After a trip earlier this year to source hops directly from the farmers in New Zealand this is the first beer to receive those hops! Waves of ripe tropical fruit, peach, fig and citrus flavours ensure that this juice bomb goes down a treat. Hopped with Rakau, Wakatu, Riwaka and the newly named Nectaron (previously experimental HORT4337) then balanced with a thick malt bill filled with oats & wheat this is a big DIPA that really shows what New Zealand hops are all about, and not to mention, brewed exclusively for the To Øl Beer Club!!