Back
Æblerov x Læsk x To Øl
City Boiz
Some of the boyz from To Øl City got this idea - barrel aging a mix of pear cider and stout for 6 months, then adding bitterness in the form of kombucha-fermented filter coffee. Flavors might send you to Belgium, but this very mixed fermentation was created in To Øl City, Svinninge.