Under The Radar 2019
We are especially proud of this beer. It’s not often non-alcoholic beers are praised for their complexity or taste and given the track record of what’s been on offer up until now, it’s understandably so. The is why when creating a non-alcoholic option, we wanted to highlight that omitting alcohol does not mean omitting flavor, depth and complexity. This beer actually contains a very special yeast strain that was cultivated from a pear tree standing in Tore’s parent’s garden. It creates wonderful pear and cider aromas, as well as a satisfying Riesling-like acidity - and it’s been three experimental years in the making!