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Whiplash Bundle


Whiplash Bundle

188,- kr 120,- kr

The Shake Down
Maris Otter, Wheat Malt and Oat Malt are here creating a creamy New England style base here. 100% Whirlpool hopped with El Dorado for some extra juice we’ve sent this silly beer off to ferment on London Ale III and then dry hopped in two stages with Vic Secret and BRU1 building to 28g/L. Nose is all peach, pineapples, strawberries, and bubblegum and the flavor ain’t very far off that either. 8.3%

IL Veliero
A base of Pilsner and Wheat for color and texture lets a Witbier’s other parts shine. Bittered with Magnum hops then given a sprinkling of Coriander seed toward the end of the boil, Il Veliero gets a dose of fresh Orange Zest in the whirlpool and is fermented on WLP410 for a round mouthfeel and light phenolics. The beer is then repeatedly assaulted with fresh Grapefruit and Orange Zest at the end of the fermentation building to over 15g/L of Double Dry Zest (DDZ) action. 4.8%

Total Control
A balanced water profile along with Continental Pilsner, Wheat, and Carapils build a simple base here. 100% Nelson Sauvin in the whirlpool then fermented on Kölsch yeast for a dry and crisp body. Dry-hopped lightly then with Nelson and Motueka for all that gooseberry, white wine, lime zest character, and bonus light haze on your crispy boi for the pool. 4.8%