To Øl gose to MBCT 2018

We all know how much fun it is gathering up with breweries, beer geeks, partners and friends for the annual Mikkeller Beer Celebration Copenhagen – MBCC, formerly known as CBC. This year, the festival is taking it a bit further, setting up the whole festival in Tokyo, Japan for a first time Mikkeller Beer Celebration Tokyo (MBCT).

To Øl is of course putting all of our funkiest, fresh & most special brews on tap for the Japanese beer fans to get a real taste of Danish HYGGE (Fuck Art – This is Hygge 7% ABV Rye Saison brewed with Rhubarb & Potatoes, To Øl’s take on Roses Are Red and Blue Velvet (Roses Are Brett 6% ABV Raspberry Saison, fermented with Brett & Velvets Are Blue, 5,5% ABV Blueberry Saison), how we say Namaste at BRUS (Namastave, 6% ABV Saison Aged in Chardonnay Barrels (Crooked Stave Collaboration) ) and some Danish Christmas Rhum soaked milk (Jule Mælk Rhum Edition, 15% ABV Imperial Milk Stout, matured with Rhum Soaked Oak Chips). Plus more crazy brews.

The taplist looks like this divided into the different sessions:

YELLOW:

Don’t Gose Towards the Light. 3,5% ABV Back Gose with Blackcurrant

3X Raid, 5,9 ABV Triple DH IPL

BLUE:

Namastave, 6% ABV Saison Aged in Chardonnay Barrels at BRUS, Copenhagen (Crooked Stave Collaboration)

Velvets Are Blue, 5,5% ABV Blueberry Saison

RED:

Fuck Art – This is Hygge, 7% ABV Rye Saison brewed with Rhubarb, Potatoes, matured with Oak Chips

Jule Mælk Rhum Edition, 15% ABV Imperial Milk Stout, matured with Rhum Soaked Oak Chips

GREEN:

Roses Are Brett, 6% ABV Raspberry Saison, fermented with Brett

Goliat Maple Bacon Edition, 10,2% ABV Imperial Stout brewed with Maple

 

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