Barrels of To Øl City

Barrels of To Øl City

The pipeline that runs under the brewhouse at To Øl City is now connected to our distillery, which means we now have the possibility to create a fresh ferment from our brewhouse, and use it to create our spirits. Though we assume that a fresh, homemade base for distillation is common practise, it is unfortunately fast becoming a very rare sight in the spirit world.

While To Øl City is definitely a huge playground for us to experiment with things we’re excited about, it’s also a place built to reinforce principles driving the craft beverage industry: only quality ingredients, made in a transparent way, that taste effing amazing. It’s also a plan for us to share with you each step in this process; what makes a good ferment? What techniques are working / not working? Why are there so many sexy barrels and what the devil are they filled with?