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Webshop: Black Malts & Body Salts Hot Sauce
New hot sauces up for grabs in the webshop now!
BRUS Brewery action lab!
New Year, New Beer(s)!
Please meet CloudY, NE!PA: Citra & Mosaic, 1 Ton of... Lingonberries, Garden of Haze and Fuck Art - We’ve got Zestappeal!
The newest addition to our brand new and juicy “1 ton of... Series” is this deep red 8% Sour Ale brewed with no less than a ton of lingonberries per 1000 litres of water. You guessed it - this is 1 ton of... lingonberries!
azy DC is here! Our brand new juicy 5% Double Citra New England style Pale Ale. Out soon in 50 cl cans and 33 cl bottles - keep your eyes peeled!
2017 recap! Happy new year from everyone at To Øl 💥
David might not be as strong as Goliat - but this 7.5% Double Shot Coffee Stout still has all the power to win you over with its mild flavours of coffee and roasted malts. Available online now!
To Øl Beer Club
Join the To Øl Beer Club for monthly delivery of crazy craft beer! Membership includes 8-12 beers, a small beer magazine, merch & newreleases. You may also order as a gift to a fellow beer fan. Click on the picture to sign up! Shipping to countries within EU only.
Xmas Bundle up on the webshop!
A selection of our Holiday beers is now available as a special bundle offer on the webshop! The bundle includes Santastique, Slap Yourself Silly, Santa Gose F&%# It All, Fuck Art Winter is Coming, Black Bauble and Santa‘s Secret.
1 Ton of Blackcurrant. A luxurious, dark red 7.1% Sour Ale brewed with a ton of blackcurrant per 1000 L of water. Available on To Øl Webshop and in the BRUS Shop 🍻
Christmas Cake Imperial Stout! Bourbon barrel aged Christmas spiced stout infused with fresh ground spiced and dried fruits, matured on glace cherries. It’s a collab with our friends from Cloudwater and it’s now pouring at BRUS Copenhagen. It is literally Christmas Cake in a keg!
To Øl News December 2017
Last To Øl News of the year is out. Sign up on toolber.dk/newsletter to receive the first and fresh news of 2018!
Two years ago, we teamed up with Pohjala to create Taanilinn, honouring the old Danish heritage of Tallinn - and now it‘s back to throw yet another party in your mouth.
Pineapple Express BA is releasing on the webshop as an advent exclusive this Sunday at 12:00 CET in very limited amounts! A 10.5% cognac and whisky barrel aged Imperial Pineapple Stout, balancing light and zesty pineapple with deep, black roasted flavours of malt and coffee. Barrel aged at BRUS Copenhagen.
Join our favorite furry friend Terrible Chester The Molester pawing his way through the #ToØlekalender box!
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