At To Øl City, our brewery, lab, packing line and cold storage are all in one place. Our team follows each batch through production, tasting, measuring and checking along the way. Once the beer is packed, we keep it cold in our warehouse until it’s ready to leave.

We brew in smaller, more frequent batches and put the packing date on our cans, so you can see how fresh your beer is. It’s a lot of attention to something you might finish in half an hour, but time, temperature and careful handling make a difference to what ends up in your glass.