The To Ølekalender is Here
It’s Christmas time, and that means Christmas beer. To Øl is bringing the holiday spirit to the days of December with To Øl’s favourite brews as well as new additions.
To Øl Takes On Christmas
If you're lucky enough to be local to Copenhagen, you may already be aware that today we're releasing our Christmas beers at our beloved mad laboratory, BRUS. This includes four of our very first barrel aged beers coming out of To Øl City
To Ølekalender 2019!
What's better than one friggin delicious Christmas beer from To Øl you ask? I'll tell you friend: twenty four Christmas beers from To Øl all in one magnificent box that you can open all throughout December * Cue heavenly music and choral singing *.
Tim And Cos’ Excellent Adventure
Our beer gurus, Tim and Cosimo, headed out on a whirlwind tour of the states for the hop selection last week.
More Final checks!
This week we've been back to Germany doing the final inspections on our labeler, can filler and fill height inspectors.
A final check of our Brewhouse at Braukon
Our Svinninge head brewer, Tim, as well as our To Øl City Mayor, Michael visited the Braukon factory in Germany to do a final inspection of our brewhouse and yeast propagation plant.
Bottling Has Begun!
Our To Øl City has taken yet another giant leap for beer-kind, getting our Meheen Bottling machine up and running! What better way to begin the bottling than by starting with a To Øl favourite: Jule Mælk! Not just any Jule Mælk either, this particular beauty is a Bourbon Barrel Aged Imperial Milk Stout with Vanilla! Packaged ready for the festival season…
1 Ton Of…Blueberries!
Our '1 Ton Of...' Series is back again, and this time with 1 Ton Of Blueberries! 8.5% and a thick, dark dream of a super fruity ale. And, as always, using no less than 1 ton of blueberries per 1000L. Available right now in the webshop.
SAFT
Our new Double Dry Hopped IPA brewed with Blackcurrants, refermented with our To Øl Instant Crush Brett
We’re Canning Again On The 21st. Pre-order now!
The time has come yet again where we will be canning two beautiful beers, sending them straight out of the brewery and into your hands. Find out how to pre-order here....
More from our To Øl City
It's been a while since we first introduced our To Øl City back in our first post, as well as updating you on our tour of Svinninge during MBCC. Since then, we have been thriving with production of Mikropolis cocktails, a big delivery of barrels, as well as welcoming some new neighbours at our facility!
Fresh Cans, Big Plans.
If you've never been to our experimental fermentation shrine that is @bruscph, then fear not my friends, because not only do we have many fresh cans coming out of BRUS every month right now - but we're also taking these same beers and techniques out to our new facility in Svinninge ( the To Øl City ) and brewing a whole bunch of them there to share with the world. Stay tuned..
Liverpool Craft Beer Expo
We're super excited for the Liverpool Craft Beer expo. where we'll be teaming up with Collective Brew and taking over the basement space, throwing out fresh cans left, right and centre. Music, beers and a big space to go crazy. What more could you ask for?
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