Kvaszilla

Using no less than 80kg of sourdough bread courtesy of our local Svinninge Bakery, we got to work making this sour mash Kvas TIPA. The result is a big and bold sour ale, with notes of rye coming through beautifully, and playing well with the aromatics of the Talus, Simcoe and Idaho 7 used also.

Design Notes: A photo of a shattered window at an office building. The silicone paste (probably added to prevent further collapse of the glass) is what makes this a true masterpiece.