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To Øl
Openfaced
Named after the famous Danish Smørrebrod, the aim is to create Danish rye bread in a glass. An imperial brown ale with biscuit malt, rye malt, vienna, crystal, and actual rye bread for a super chewy flavor, and carrot juice for a hint of authentic sweetness. A moderate amount of hops balance the sweet malts. This beer is exclusively for our To Øl Beer Club